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Theatercafeen

Date
1939-03-11
Restaurant
Theatercafeen
Physical description
26.5x11.5cm
Currency
Norwegian kroner

Pages

  1. Page 1

Dishes

hummer, saus russe
jerpe m/champignonssaus
blomkal hollandaise
Ananas
Kirsch
hummer, saus russe
jerpe m/champignonssaus
blandet is
persken0.70 kr.
plomme0.40 kr.
fransk pere3.50 kr.
artischokk m/rort smor2.50 kr.
friske asparges m/rort smor4.00 kr.
kold and m/salat3.50 kr.
ny horsk kylling m/salat3.00 kr.
Agurksalat0.80 kr.
kokt laks, saus hollandaise4.50 kr.
rokeluks, spinat og egg4.75 kr.
6 osters s.b.3.75 kr.
caviar s.b.6.00 kr.
Souper4.50 kr.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.