The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Theatercafeen

March 11, 1939

On this menu 21 dishes

hummer, saus russe
jerpe m/champignonssaus
blomkal hollandaise
Ananas
Kirsch
hummer, saus russe
jerpe m/champignonssaus
blandet is
persken0.70 kr.
plomme0.40 kr.
fransk pere3.50 kr.
artischokk m/rort smor2.50 kr.
friske asparges m/rort smor4.00 kr.
kold and m/salat3.50 kr.
ny horsk kylling m/salat3.00 kr.
Agurksalat0.80 kr.
kokt laks, saus hollandaise4.50 kr.
rokeluks, spinat og egg4.75 kr.
6 osters s.b.3.75 kr.
caviar s.b.6.00 kr.
Souper4.50 kr.