The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

March 9, 1939

On this menu 18 dishes

Philadelphia Pepper Pot
BAKED WHITEFISH GABRIEL WITH TOMATOES
ROAST SIRLOIN OF BEEF CHASSEUR WITH MUSHROOMS
Asparagus Tips Polonaise
Anna potatoes
Bibescot Glace New Waldorf
Cocktails
ASSORTED CANAPES RUSSE
Dainty Hot Appetizers
Hearts of Celery
Ripe Olives
Green olives
SALTED ALMONDS
Spring salad
Chocolate Leaves
Strawberries
Marron Glace
Demi Tasse