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Waldorf Astoria

Date
1939-03-09
Restaurant
Waldorf Astoria
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Philadelphia Pepper Pot
BAKED WHITEFISH GABRIEL WITH TOMATOES
ROAST SIRLOIN OF BEEF CHASSEUR WITH MUSHROOMS
Asparagus Tips Polonaise
Anna potatoes
Bibescot Glace New Waldorf
Cocktails
ASSORTED CANAPES RUSSE
Dainty Hot Appetizers
Hearts of Celery
Ripe Olives
Green olives
SALTED ALMONDS
Spring salad
Chocolate Leaves
Strawberries
Marron Glace
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.