The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 5, 1939

On this menu 13 dishes

Cocktail with Fresh Fruit
Oatmeal and cream
Scrambled Eggs Country Style
Broiled Chicken Leg
Old Fashioned Grape Fruit
Lyonnaise Potatoes
New green peas
Breakfast Rolls
New green peas
Corn Muffins Croissants
Orange Marmalade Strawberry Preserves
Coffee
Orange Marmalade Stawberry Preserves