The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1939-03-05
Restaurant
Waldorf Astoria
Physical description
15x9.5cm folded; 15x19cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cocktail with Fresh Fruit
Oatmeal and cream
Scrambled Eggs Country Style
Broiled Chicken Leg
Old Fashioned Grape Fruit
Lyonnaise Potatoes
New green peas
Breakfast Rolls
New green peas
Corn Muffins Croissants
Orange Marmalade Strawberry Preserves
Coffee
Orange Marmalade Stawberry Preserves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.