The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1939-03-04
Restaurant
Waldorf Astoria
Physical description
28.5x18cm folded; 28.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Norvegienne Leaf
Potage Westmoreland
Hearts of Fennel
Ripe & Green Olives
Salted Nuts
Filet of Pompano St Augustine
Mignon of Young Lamb Fines Herbes, Potatoes Lorette
Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery
Chiffonade Salad, Tarragon Dressing
Nesselrode Ice Cream Sabayon
Frangipanes
Mints
Chocolate Leaves
Moka
Cocktails
Amontillado Sherry
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.