The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 4, 1939

On this menu 18 dishes

Norvegienne Leaf
Potage Westmoreland
Hearts of Fennel
Ripe & Green Olives
Salted Nuts
Filet of Pompano St Augustine
Mignon of Young Lamb Fines Herbes, Potatoes Lorette
Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery
Chiffonade Salad, Tarragon Dressing
Nesselrode Ice Cream Sabayon
Frangipanes
Mints
Chocolate Leaves
Moka
Cocktails
Amontillado Sherry
Cigarettes
Cigars