The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 2, 1939

On this menu 9 dishes

Old Fashioned Grapefruit Cocktail
Broiled Lamp Chop Mixed Grill
Grilled Tomato
CREAMED POTATOES AU GRATIN
Asparagus Tips Polonaise
Manhattan Rocher
Petits fours
Moka
Cigarettes