The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 1, 1939

On this menu 15 dishes

Chilled Supreme of Fresh Fruits and Melon
Petite Marmite Henri IV
Marrow croutons
Hearts of Celery
Ripe Olives
Green olives
Rack of Spring Lamb Persille
Red currant jelly
New Peas French Style
Anna potatoes
Manhattan Rocher
Spring salad
Spun Sugar
Petits fours
Demi Tasse