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Waldorf Astoria

Date
1939-02-01
Restaurant
Waldorf Astoria
Physical description
21.5x16.5cm folded; 21.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Chilled Supreme of Fresh Fruits and Melon
Petite Marmite Henri IV
Marrow croutons
Hearts of Celery
Ripe Olives
Green olives
Rack of Spring Lamb Persille
Red currant jelly
New Peas French Style
Anna potatoes
Manhattan Rocher
Spring salad
Spun Sugar
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.