The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Restaurant Rosenbad

February 27, 1939

On this menu 14 dishes

Omelette Bonne femme
Gosfilet Crevettes
Stekt rodspetta m. citron
Wienerschnitzel
Femoring a la lov m. persiljesmor
Risrand m. hachis pa kalkon
Kall unggris m. stuv. blomkal
Selleribotten Forestiere
Frukttarta
Blandad Glace
Plommonkompott
Farsk rabarberkram m. gradde
Apple. Banan
Apelsin