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DecadesRestaurantsDishesRandom menu

Blanch's

Date
1939-02-25
Restaurant
Blanch's
Physical description
21.5x13cm folded; 21.5x26cm open
Currency
Swedish kronor (SEK/kr)

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Diner arranger a625.00 SEK
Delikatessandwiches, soppa, 1 varmratt o. dessert475.00 SEK
Delikatessandwiches
Grapefruit
Consomme Princesse
Potage Bonne Femme
1/2 Hummer m. s:ce Mayonnaise
Slatvarsfilet Marechale
Akta sjotunga Meuniere
Tournedos Forestiere
Kalvfilet a l' Oscar
Oxtunga Chasseur
Kottbullar m. stuvad vitkal
Stekt orre m. graddsas o. vinbarsgele
Stekt kyckling m. sallad
Gaslever en croute
Gateau Marquise
Persikekompott
Coupe Helena
Vindruvor
Farsk ananas
Paron
Plommon

Page 2

Smor, ost, sill, 2 assietter el. soppa o. varmratt2.65 SEK
Smor, ost 2 assietter el. soppa, varmratt o. dessert3.00 SEK
6 Par de lux5.25 SEK
3 Parl de lux2.75 SEK
6 Parl special3.00 SEK
Ostron Fran Ostronbaren
Smorgasbord o. smavarmt varmratt o. dessert3.50 SEK
Grapefruit
Consomme Princesse
Banan
Plommon
Farsk ananas
Glace m. ran
Aprikoskompott
Skarpskyttar
Potage Bonne Femme
Buljong i kopp m. agg
Stuvade champignoner
Haricots verts a l'anglaise
Kallt blandat kott m. sallad
Stekt kyckling m. salad de Saison
Oxtunga Chasseur m. Potatiscroquetter
Stekt lammkyl Paysanne
Kalvschnitzel m. sparris o. bearnaise
Kottbullar m. stuvad vitkal
Rostbiff m. lok
Stekt sjotunga m. citron eller
Gratinerad fiskfilet Duglere
Kokt laxforell m. skirat smor

Page 3

Gaslever en croute4.50 SEK
Grapefruit0.75 SEK
Banan0.60 SEK
Paron0.60 SEK
Plommon0.50 SEK
Rokt renstek m. aggrora2.75 SEK
Farsk ananas2.00 SEK
Rokt al m. aggrora3.00 SEK
Karlsbaderplommon1.00 SEK
Vindruvor2.00 SEK
Glace m ran1.25 SEK
Coupe Helena1.50 SEK
1/2 Hummer2.75 SEK
Persikekompott1.50 SEK
Aprikoskomoot1.50 SEK
Consomme Princesse1.00 SEK
Potage Bonne Femme1.00 SEK
Skarpskyttar0.75 SEK
Gateau Marquise0.75 SEK
Buljong i kopp m. agg1.00 SEK
Stuvade champignoner2.50 SEK
Kokt laxforell m. skirat smor2.25 SEK
Haricots Certs a l Angaise1.50 SEK
Gratinerad fiskfilet Duglere2.50 SEK
Stekt orre m graddsas o. vinbarsgele2.75 SEK
Steke Kyckling m. salad de Saison2.75 SEK
Stekt sjotunga m. citron2.25 SEK
Oxtunga Chasseur m potatiscroquetter2.50 SEK
Akta sjotunga Meuniere3.25 SEK
Stekt lammkvl Paysanne2.25 SEK
Kalvschnitzel m. sparris o. bearnaise2.50 SEK
Tournedos Forestiere3.00 SEK
Kalvfilet a l' Oscar3.50 SEK
Rostbiff m. lok2.25 SEK
Kottbullar m. stuvad vitkal2.25 SEK

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.