The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1939-02-24
Restaurant
Waldorf Astoria
Physical description
18x12cm folded; 18x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Stuffed Tomato Frascatte (Anchovies, Celery, Mayonnaise)
Vegetable Soup Southern Style
Tiny Corn Sticks
SALTED ALMONDS
Ripe and Green Olives
Red Snapper Key West
Rack of Spring Lamb Persille, Asparagus Tips Polonaise, Massenet Potatoes
Escarolle, Endive adn Beet Salad, California Dressing
Pineapple Granite
Crushed Strawberries
Frangipanes
Petits fours
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.