The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 24, 1939

On this menu 13 dishes

Stuffed Tomato Frascatte (Anchovies, Celery, Mayonnaise)
Vegetable Soup Southern Style
Tiny Corn Sticks
SALTED ALMONDS
Ripe and Green Olives
Red Snapper Key West
Rack of Spring Lamb Persille, Asparagus Tips Polonaise, Massenet Potatoes
Escarolle, Endive adn Beet Salad, California Dressing
Pineapple Granite
Crushed Strawberries
Frangipanes
Petits fours
Moka