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Hotel William Penn

Date
1939-02-23
Restaurant
Hotel William Penn
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

GOLDEN GATE COCKTAIL
Heart of Celery
Queen olives
Mock turtle soup
STUFFED ROAST MOUNT VERNON TURKEY
Cranberry Sauce
New peas
POTATO CROQUETTE
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Biscuit Tortoni
Cakes
Demi Tasse
After-Dinner Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.