The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel William Penn

February 23, 1939

On this menu 13 dishes

GOLDEN GATE COCKTAIL
Heart of Celery
Queen olives
Mock turtle soup
STUFFED ROAST MOUNT VERNON TURKEY
Cranberry Sauce
New peas
POTATO CROQUETTE
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Biscuit Tortoni
Cakes
Demi Tasse
After-Dinner Mints