The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 22, 1939

On this menu 14 dishes

NEW ORLEANS GUMBO
Demi Tasse
Chocolate Leaves
Manhattan Rocher
Macaroons
Filet of Whitefish Veronique
Ripe & Green Olives
Hearts of Celery
Paiva Salad
SALTED ALMONDS
Mignon of Beef Henri IV, Bearnaise Sauce
Gratin Dauphinois
New Peas with Lettuce
Fish available on request