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Waldorf Astoria

Date
1939-02-22
Restaurant
Waldorf Astoria
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

NEW ORLEANS GUMBO
Demi Tasse
Chocolate Leaves
Manhattan Rocher
Macaroons
Filet of Whitefish Veronique
Ripe & Green Olives
Hearts of Celery
Paiva Salad
SALTED ALMONDS
Mignon of Beef Henri IV, Bearnaise Sauce
Gratin Dauphinois
New Peas with Lettuce
Fish available on request

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.