The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1939

On this menu 11 dishes

Old-Fashioned Grapefruit Cocktail
Celery
Olives
Radishes
Broiled Boned Chicken on Virginia Ham
CREAMED POTATOES AU GRATIN
Fresh stringbeans
Manhattan Rocher
Chocolate Leaves
Macaroons
Demi Tasse