The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 21, 1939

On this menu 11 dishes

Consommé Marjolaine
Miniature Corn Sticks
Salted Almonds and Pecans
Lobster Thermidor
Southern Rice Gabriel
Starlight Salad
Crown of Cherries Jubilee
Chocolate Leaves
Waldorf Nuts
Macaroons
Demi-tasse