Hotel Astor
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Dishes
| coupe of fruit fraisette | |
| Petite Marmite Bearnaise | |
| Celery | |
| Olives | |
| filet of gray sole, marguery | |
| shrimps and oysters | |
| Boiled Irish Bacon | |
| smothered green kale | |
| Boiled Bermuda Potato | |
| broiled spring chicken, maitre d'hotel | |
| fresh string beans, panaches | |
| Salad Mimosa | |
| bombe st. patrick | |
| Petits fours | |
| Moka |