The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

February 18, 1939

On this menu 14 dishes

Fresh Shrimp Cocktail
Oxtail Soup Parisienne
Hearts of Celery
Ripe & Green Olives
Salted Nuts
Filet of Bass Amandine
Supreme of Guinea Han Genievre
Wild Rice
Fresh String & Lima Beans
Salad Paiva, California Dressing
Pineapple Granite
Gourmandises
Mints
cafe filtre