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Waldorf Astoria

Date
1939-02-18
Restaurant
Waldorf Astoria
Physical description
16x11cm folded; 16x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Lounge Cafe Hot Appetizers
Canapes Russe
NEW ORLEANS GUMBO
Hearts of Celery
Tree-Ripened Olives
SALTED ALMONDS
Paupiettes of Sole Nantua
Salpicon of Lobster
Chablis 1926
Filet Mignon Henri IV
Bearnaise Sauce
Asparagus Tips Polonaise
Anna potatoes
Beaujolais 1933
Spring salad
Turban of Ice Cream Jubilee
Brandied Black Cherries
Chocolate Leaves
Cocktails
Macaroons
Demi Tasse
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.