The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Restaurant Gondolen

February 23, 1939

On this menu 22 dishes

Dagens aptit cocktail0.75 SEK
Persiljeomelett
Kokt Kolja m. smör & ägg
Kokt Lammkyl m. caprissas
Hackad Vildtfagelkotlett m. champignonsas
Bräckt Gogokorv m. stuvad vitkal
Biffstek m. lök
Stekt Kalvlever m. fläsk
Haricots-verts i smör
Omelett m. brackt renstek
Stekt Gosfilet m. rakor & svamp
Kokt Lammkyl a l'Anglaise
Wienerschnitzel
Flasknoisette m. arter & morotter
Oxfilet Mignon a la Bearnaise
Kallt blandat kott m. potatissallad
Haricots-verts i smör
Ostbricka
Vaniljcoupe m. ran
Apple
Banan
Apelsin