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Waldorf Astoria

Date
1939-02-17
Restaurant
Waldorf Astoria
Physical description
20x15cm folded; 20x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Aspic of Seafood en Coquille, Sauce Louis
Consomme Henri IV
Hearts of Celery
Ripe Olives
Green olives
Roast Stuffed Northwestern Capon
Cranberry Sauce
Demi Tasse
Chocolate Leaves
Frozen Bibescot New Waldorf with Strawberries
Salade Paiva
Marshmallow Sweet Potatoes
Asparagus Tips Polonaise
Fish will be available on request

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.