The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

Waldorf Astoria

February 17, 1939

On this menu 14 dishes

Aspic of Seafood en Coquille, Sauce Louis
Consomme Henri IV
Hearts of Celery
Ripe Olives
Green olives
Roast Stuffed Northwestern Capon
Cranberry Sauce
Demi Tasse
Chocolate Leaves
Frozen Bibescot New Waldorf with Strawberries
Salade Paiva
Marshmallow Sweet Potatoes
Asparagus Tips Polonaise
Fish will be available on request