The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Biltmore

Date
1939-02-16
Restaurant
Hotel Biltmore
Physical description
19x12.5cm folded; 19x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Fruit Cup Favorite
Consomme Royal
Demi Tasse
Celery
Olives
Cakes
Supreme of Sole, Bonnefemme, Potatoes Persillees
Melba Sauce
Pave Glace Tricolore
Archiduc Salad
Breast of Chicken Saute a la Polonaise, Fresh Garden Peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.