The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 16, 1939

On this menu 16 dishes

Tortue verte des iles
Paillettes Dorees
Celeri
Olives
Amandes salees
Truite de riviere Meuniere
Concombres Doria
Filet Mignon Henry IV
Petits Pois a la francaise
Pommes Anna
Salade Printaniere
Couronne de Glace Jubilé
Mignardises
Cafe des Princes
Cigars
Cigarettes