The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 15, 1939

On this menu 15 dishes

NEW ORLEANS GUMBO
Vieux Carre Style
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Aiguilette of Bass Amandine with Almonds and Grapes
Filet of Beef Chasseur with Mushrooms
Asparagus Tips Polonaise
Dauphinoise Potatoes
Spring salad
Frozen Bombe Nelusko
Chocolate Leaves
Petits fours
Demitasse
Green olives