Waldorf Astoria
Pages
Dishes
| NEW ORLEANS GUMBO | |
| Vieux Carre Style | |
| Hearts of Celery | |
| Ripe Olives | |
| SALTED ALMONDS | |
| Aiguilette of Bass Amandine with Almonds and Grapes | |
| Filet of Beef Chasseur with Mushrooms | |
| Asparagus Tips Polonaise | |
| Dauphinoise Potatoes | |
| Spring salad | |
| Frozen Bombe Nelusko | |
| Chocolate Leaves | |
| Petits fours | |
| Demitasse | |
| Green olives |