The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 15, 1939

On this menu 14 dishes

Gourmets Delights
Potage Westmoreland
Hearts of Celery
Ripe Olives
Aiguillette of Sole Amandine
Rack of Spring Lamb Persilles
Tiny Stringbeans
Olivette Potatoes
Hearts of Romaine Astoria
Frozen Melon Ice Cream
Strawberries Parisienne
Gourmandises
Moka
Green olives