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Waldorf Astoria

Date
1939-02-15
Restaurant
Waldorf Astoria
Physical description
21x14cm folded; 21x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Gourmets Delights
Potage Westmoreland
Hearts of Celery
Ripe Olives
Aiguillette of Sole Amandine
Rack of Spring Lamb Persilles
Tiny Stringbeans
Olivette Potatoes
Hearts of Romaine Astoria
Frozen Melon Ice Cream
Strawberries Parisienne
Gourmandises
Moka
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.