The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 14, 1939

On this menu 16 dishes

Green Turtle Soup
Au Vin De Xeres
Golden Straws
Celery
Olives
SALTED ALMONDS
Filet of Sole Veronique
Fleurons Dores
Mignon of Beef Henri IV, Bearnaise Sauce
Asparagus Tips Polonaise
Anna potatoes
Spring salad
Crown of Cherries Jubilee
Waldorf Mints
Petits fours
Demi Tasse