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Waldorf Astoria

Date
1939-02-14
Restaurant
Waldorf Astoria
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Green Turtle Soup
Au Vin De Xeres
Golden Straws
Celery
Olives
SALTED ALMONDS
Filet of Sole Veronique
Fleurons Dores
Mignon of Beef Henri IV, Bearnaise Sauce
Asparagus Tips Polonaise
Anna potatoes
Spring salad
Crown of Cherries Jubilee
Waldorf Mints
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.