The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 11, 1939

On this menu 15 dishes

Supreme of Fresh Fruits Hawaiian
Consomme Marjolaine
Miniature Corn Sticks
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Lobster Thermidor
Filet Mignon Chasseur with Mushrooms
Fresh Peas French Style
Anna potatoes
Anjou Pear Salad
Manhattan Rocher
Petits fours
Demi Tasse
Green olives