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Waldorf Astoria

Date
1939-02-11
Restaurant
Waldorf Astoria
Physical description
16.5x10cm

Pages

  1. Page 1

Dishes

Supreme of Fresh Fruits Hawaiian
Consomme Marjolaine
Miniature Corn Sticks
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Lobster Thermidor
Filet Mignon Chasseur with Mushrooms
Fresh Peas French Style
Anna potatoes
Anjou Pear Salad
Manhattan Rocher
Petits fours
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.