The Menu Museum

Decades Restaurants Dishes Random menu

Grand Hotel Haglund

Date: 1939-02-19
Restaurant: Grand Hotel Haglund
Physical description: 18x11cm

Pages

Dishes

Sandwiches
Consomme Trois Filets
Stekt Fasan Perigeux
Glace Melba
Madeira London Particular
Geisweiler Grand Vin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.