The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Grand Hotel Haglund

February 19, 1939

On this menu 6 dishes

Sandwiches
Consomme Trois Filets
Stekt Fasan Perigeux
Glace Melba
Madeira London Particular
Geisweiler Grand Vin