The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Grand Hotel Haglund

February 10, 1939

On this menu 11 dishes

Caviar
Consomme Gourmets
Oststanger
Sjotungsfilet vin blanc
Kall Anka Carmen
Farsk Sparris med smor
Färska Persikor i champagnegelee
Mandelspan
Sherry Dry Sack
Cos d'Estournel 1929
Pommery Nature 1928