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Fort Montagu Beach Hotel

Date
1939-02-09
Restaurant
Fort Montagu Beach Hotel
Physical description
23.5x16cm

Pages

  1. Page 1

Dishes

Streussel Buns
French fried potatoes
Clam juice
Sliced Oranges
Baked apples
Stewed Pineapple
Guava Cheese
Casaba Melon
Stewed Peaches
Stewed prunes
Half Grapefruit
Orange Juice
Apple Sauce
Stewed Figs
Sliced Bananas
Tomato Juice
Grapefruit Juice
Orange marmalade
Grapefruit Marmalade
Ginger Marmalade
Honey
Lime Marmalade
Tomato Marmalade
Apple Jelly
Mint Jelly
Guava Marmalade
Guava jelly
Red currant jelly
Creamed Potatoes
Hashed Brown Potatoes
Broiled Fresh Caught Grouper
Sardines
Buttermilk
Malted Milk
Milk
Ovaltine
Coffee
Cocoa
ORANGE PEKOE TEA
ENGLISH BREAKFAST TEA
Corn Flakes
Shredded Wheat
Hominy Grits
Whole Bran Shreds
Wheatena
Oat Meal
Petti John
Kippered Herring
English bloaters
Ham and eggs
Puffed Wheat
Bacon and eggs
Boiled eggs
Poached eggs
Fried Eggs
Scrambled Eggs
Shirred Eggs
Plain Omelette
Ham omelette
Cheese Omelette
Mushroom Omelette
Creole Omelette
Jelly omelette
Fines herbes omelette
Sugar Cured Ham
Breakfast sausage
Lamb Chop
Premium Bacon
CALF'S LIVER, COLBERT
Griddle Cakes with Maple Syrup
French rolls
DANISH PASTRY BUNS
Crescents
Parker House Rolls
NEW YORK BUNS
Milk rolls
Sugar Buns
Corn muffins
Poppy Seed Rolls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.