The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 3, 1939

On this menu 15 dishes

Stuffed Tomato, Frascatti (Anchovies, Celery, Mayonnaise)
Mutton Broth, Printaniere
Salted Nuts
Ripe Olives
Turban of Rice with Sea Food, Newburgh
Roast Filet of Beef, Liegoise, Massenet Potatoes, Fresh String Beans
Mixed Green Salad, Tarragon Dressing
Pineapple Epicure
Frangipanes
Mints
Moka
Green olives
Atlantic Coast Territory
MEN WHO HAVE PLACED $100,000 OR MORE DURING 1938
MEN WHO HAVE PLACED $100,000 OR MORE DURING 1938