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Waldorf Astoria

Date
1939-02-03
Restaurant
Waldorf Astoria
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Page 11

Stuffed Tomato, Frascatti (Anchovies, Celery, Mayonnaise)
Mutton Broth, Printaniere
Salted Nuts
Ripe Olives
Turban of Rice with Sea Food, Newburgh
Roast Filet of Beef, Liegoise, Massenet Potatoes, Fresh String Beans
Mixed Green Salad, Tarragon Dressing
Pineapple Epicure
Frangipanes
Mints
Moka
Green olives

Page 12

Atlantic Coast Territory
MEN WHO HAVE PLACED $100,000 OR MORE DURING 1938
MEN WHO HAVE PLACED $100,000 OR MORE DURING 1938

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.