The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 3, 1939

On this menu 14 dishes

Orange Juice
Grapefruit Juice
Baked Apple
Coffee
Preserves
Marmalade
Breakfast Rolls
Oatmeal and cream
Ham and eggs
Corn Flakes
Scrambled Eggs with Country Sausages
Tea
Milk
Bacon and eggs