The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 2, 1939

On this menu 17 dishes

Assorted Cocktail Crackers
Saratoga Potato Chips
Crabmeat and Seafood Louis en Coquille
Croute-au-pot
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS
Vol-au-Vent of Sweetbreads Regence with Mushrooms
Breast of Capon en Casserole with Red Plums
Salade Paiva
Granite Hawaiian
Petits fours
Demi Tasse
Cigars
Cigarettes
Asparagus Tips Polonaise
Anna potatoes