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Waldorf Astoria

Date
1939-02-02
Restaurant
Waldorf Astoria
Physical description
21x14cm folded; 21x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Assorted Cocktail Crackers
Saratoga Potato Chips
Crabmeat and Seafood Louis en Coquille
Croute-au-pot
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS
Vol-au-Vent of Sweetbreads Regence with Mushrooms
Breast of Capon en Casserole with Red Plums
Salade Paiva
Granite Hawaiian
Petits fours
Demi Tasse
Cigars
Cigarettes
Asparagus Tips Polonaise
Anna potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.