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Waldorf Astoria

Date
1939-02-02
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Canapes Russe with Caviar
Dainty Hot Appetizers
Demi Tasse
Petits fours
Toasted Cheese Barquettes
Consomme Marinette
Waldorf Mints
Hearts of Celery
California nectarines
Miniature Corn Sticks
Mixed Green Salad with Alligator Pear
Turban of Pineapple Water Ice
Prunier Brandy, Benedictine
Deinhard Liebfraumilch, 1935
Ripe and Green Olives
Chambertin, 1926
Lobster Thermidor
Filet Mignon Henri IV, Bearnaise Sauce, New Asparagus Polonaise, Roasted Potatoes
Cocktails

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.