The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

January 31, 1939

On this menu 9 dishes

Okra Soup Creole
Moka
Friandises
Sea Trout Persane
Manhattan Rocher
Salad Caprice
Breast of Chicken Bercy, Parisienne potatoes rissole, fresh string and lima beans
Hearts of Celery
Ripe and Green Olives