The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Grand Hotel Royal

January 28, 1939

On this menu 4 dishes

supremes de barbue aux champignons
caneton froid en gelee a la carmen, salade mimosa
souffle glace aux fraises
Petits fours