The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1939-01-26
Restaurant
Waldorf Astoria
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Petite Marmite Bourgeoise
Marrow croutons
Hearts of Celery
Ripe Olives
Filet of Bass Amandine with Grapes
Filet Mignon, Henry IV
Bearnaise Sauce
Dauphinoise Potatoes
New Baby Stringbeans
Waldorf Salad
Manhattan Rocher
Spun Sugar
Petits fours
Chocolate Leaves
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.