The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 26, 1939

On this menu 16 dishes

Petite Marmite Bourgeoise
Marrow croutons
Hearts of Celery
Ripe Olives
Filet of Bass Amandine with Grapes
Filet Mignon, Henry IV
Bearnaise Sauce
Dauphinoise Potatoes
New Baby Stringbeans
Waldorf Salad
Manhattan Rocher
Spun Sugar
Petits fours
Chocolate Leaves
Demi Tasse
Green olives