The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 26, 1939

On this menu 19 dishes

ASSORTED CANAPéS RUSSE
Amuse-Bouche Gabriel
Consommé Marjolaine
Corn Sticks
Celery
Olives
Florida Pompano Sauté with Bananas
Double Breast of Baby Chicken
Mushrooms Chasseur
New Peas French Style
Anna potatoes
Païva Salad
Granite Hawaiian
Chocolate Leaves
Macaroons
Café des Princes
Chablis 1926
Prunier Brandy
Cocktails