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Waldorf Astoria

Date
1939-01-26
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

ASSORTED CANAPéS RUSSE
Amuse-Bouche Gabriel
Consommé Marjolaine
Corn Sticks
Celery
Olives
Florida Pompano Sauté with Bananas
Double Breast of Baby Chicken
Mushrooms Chasseur
New Peas French Style
Anna potatoes
Païva Salad
Granite Hawaiian
Chocolate Leaves
Macaroons
Café des Princes
Chablis 1926
Prunier Brandy
Cocktails

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.