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Waldorf Astoria

Date
1939-01-24
Restaurant
Waldorf Astoria
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chilled Supreme of Fresh Fruits and Melon
Petite Marmite Henri IV
Hearts of Celery
Ripe and Green Olives
Filet of Sole Bonne Femme
Roast Stuffed Capon - Apple and Date Dressing, Cranberry Sauce, Marshmallow Sweet Potatoes, New Peas French Style
Manhattan Rocher
Spun Sugar
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.