The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 24, 1939

On this menu 10 dishes

Chilled Supreme of Fresh Fruits and Melon
Petite Marmite Henri IV
Hearts of Celery
Ripe and Green Olives
Filet of Sole Bonne Femme
Roast Stuffed Capon - Apple and Date Dressing, Cranberry Sauce, Marshmallow Sweet Potatoes, New Peas French Style
Manhattan Rocher
Spun Sugar
Petits fours
Demi Tasse