The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 23, 1939

On this menu 18 dishes

Hot Tartelette Gabriel
Consomme Marjolaine
Hearts of Celery
Ripe Olives
SALTED ALMONDS AND NUTS
Sea bass saute With Mushrooms and Almonds
Applejack Sherbet
Breast of Chicken en Casserole with Red Plums
Asparagus Tips Polonaise
Anna potatoes
Spring salad
Granite Hawaiian
Macaroons
Chocolate Leaves
Demi Tasse
Cigars
Cigarettes
Green olives