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Waldorf Astoria

Date
1939-01-23
Restaurant
Waldorf Astoria
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Hot Tartelette Gabriel
Consomme Marjolaine
Hearts of Celery
Ripe Olives
SALTED ALMONDS AND NUTS
Sea bass saute With Mushrooms and Almonds
Applejack Sherbet
Breast of Chicken en Casserole with Red Plums
Asparagus Tips Polonaise
Anna potatoes
Spring salad
Granite Hawaiian
Macaroons
Chocolate Leaves
Demi Tasse
Cigars
Cigarettes
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.