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Waldorf Astoria

Date
1939-01-22
Restaurant
Waldorf Astoria
Physical description
20.5x16cm folded; 20.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Russian Bortsch
Radishes
Celery
Olives
Demi Tasse
Macaroons
Paupiette of Lemon Sole Mariniere
Rice Pilaff
Strawberries Glace
Chocolate Leaves
Tournedos Saute Rossini
French Peas A L'Etuvee
Salad Vert Galant
Mousse of Kumaquat Ice Cream
Brandied Black Cherries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.