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New Orleans Restaurant

Date
1939-01-22
Restaurant
New Orleans Restaurant
Physical description
24.5x33cm

Pages

  1. Page 1
  2. Page 2

Dishes

Radishes
Celery
Mustard Relish
CAFE BRULOT
Raspberry Ice
New Orleans Pecan Pie
Shrimp and Crab Creole Gumbo
Oysters Rockefeller Gourmet Society
Broiled Gulf of Mexico Pompano
Louisiana Turkey, Oyster and Pecan Stuffing, Jerusalem Artichokes, Fresh Okra, Louisiana Yam Souffle
Mixed Green Salad, Creole Dressing
Louisiana Orange Wine
Chablis, California

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.