The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Orleans Restaurant

January 22, 1939

On this menu 13 dishes

Radishes
Celery
Mustard Relish
CAFE BRULOT
Raspberry Ice
New Orleans Pecan Pie
Shrimp and Crab Creole Gumbo
Oysters Rockefeller Gourmet Society
Broiled Gulf of Mexico Pompano
Louisiana Turkey, Oyster and Pecan Stuffing, Jerusalem Artichokes, Fresh Okra, Louisiana Yam Souffle
Mixed Green Salad, Creole Dressing
Louisiana Orange Wine
Chablis, California