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Waldorf Astoria

Date
1939-01-21
Restaurant
Waldorf Astoria
Physical description
15.5x7.5cm folded; 15.5x15cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hawaiian Grapefruit with Fresh Fruits
Cream Marianne
Buttered Croutons
Hearts of Celery
Ripe Olives
Salted Pecans
Mignon of Beef Chasseur with Mushrooms
New Peas French Style
Spring salad
Anna potatoes
Granite Fantaisie Hawaiian
Spun Sugar
Petits fours
Demi Tasse
GreenOlives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.