The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 21, 1939

On this menu 15 dishes

Hawaiian Grapefruit with Fresh Fruits
Cream Marianne
Buttered Croutons
Hearts of Celery
Ripe Olives
Salted Pecans
Mignon of Beef Chasseur with Mushrooms
New Peas French Style
Spring salad
Anna potatoes
Granite Fantaisie Hawaiian
Spun Sugar
Petits fours
Demi Tasse
GreenOlives