The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 21, 1939

On this menu 15 dishes

Grapefruit Cocktail Astoria with Fresh Fruits
NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Baked Striped Bass Gabriel
Filet Mignon Chasseur
Asparagus Tips Polonaise
Dauphine Potatoes
Spring Salad, California Dressing
crown of ice cream jubilee, Brandied cherries
Petits fours
Macaroons
Demi Tasse
Green olives