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Waldorf Astoria

Date
1939-01-21
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit Cocktail Astoria with Fresh Fruits
NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Baked Striped Bass Gabriel
Filet Mignon Chasseur
Asparagus Tips Polonaise
Dauphine Potatoes
Spring Salad, California Dressing
crown of ice cream jubilee, Brandied cherries
Petits fours
Macaroons
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.