The Biltmore
Pages
Dishes
| Grapefruit and Orange Cup au Kirsch | |
| Potage Boula | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Cassolette of Crabmeat, Florentine | |
| Broiled Chateaubriand of Tenderloin of Beef | |
| Fresh mushrooms | |
| La Sauce Bearnaise | |
| Fresh Garden Peas | |
| Olivette Potatoes | |
| Bird's Nest Salad | |
| Madeleine Glace Biltmore | |
| Cakes | |
| Demi Tasse |