The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 21, 1939

On this menu 13 dishes

PAMPLEMOUSSE DORE
GUMBO NOUVELLE-ORLEANS
Celeri
Olives
Amandes salees
Homard Thermidor
Filet Mignon Henri IV
POINTES D'ASPERGES POLONAISE
Pommes Anna
Salade Printaniere
BIBESCOT NEW WALDORF AUX FRAISES
CAFE
Cigarettes