The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 18, 1939

On this menu 8 dishes

Surprise of Fruit
Demi Tasse
Petits fours
Raspberry Ice
Stuffed Roast Turkey, Baked Cranberries, Candied Sweet Potatoes, New Peas
Celery
Olives
Chicken Consomme aux Legumes