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Waldorf Astoria

Date
1939-01-18
Restaurant
Waldorf Astoria
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cotuit oyster cocktail
Petite Marmite Bourgeoise
Marrow croutons
Ripe and Green Olives
Radishes
Sea Trout Provencale
Larded Sirloin of Beef
Masenet Potatoes
Braised celery
Salad Vert Galant
FRENCH DRESSING
Manhattan Rocher
Chocolate Leaves
Frangipanes
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.