The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 17, 1939

On this menu 9 dishes

Half Grapefruit
Okra Soup, Printanière
Hearts of Celery
Ripe and Green Olives
Curry of Spring Lamb, Persian Style
Corn fritters
Baked Tomatoes
COCOANUT CUSTARD PIE
Moka