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Waldorf Astoria

Date
1939-01-17
Restaurant
Waldorf Astoria
Physical description
25.5x16.5cm

Pages

  1. Page 1

Dishes

Half Grapefruit
Okra Soup, Printanière
Hearts of Celery
Ripe and Green Olives
Curry of Spring Lamb, Persian Style
Corn fritters
Baked Tomatoes
COCOANUT CUSTARD PIE
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.