The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

January 15, 1939

On this menu 14 dishes

Coupe of Fresh Fruit
Van Den Haag
Gumbo Soup Sumatra
Appeldorn Celery
Groen Olives
Aiguillette of Sole Zuider Zee
Filet of Beef Dooren, Swolle Potatoes, Maas Asparagus Tips
Amsterdam Salad
Ferrassing Wilhelmine Gebakjes
Kaffee
Manhattan
Bacardi Cocktail
Haut Sauterne 1929
Bouquet et Fils, Extra Dry, 1926