The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Waldorf Astoria

January 14, 1939

On this menu 14 dishes

Chilled Supreme of Fresh Fruits and Melon Southern Style
Consomme Double Viveur with Vegetables
Hearts of Celery
Ripe and Green Olives
Salted Pecans
Turban of Rice Armoricaine with Goujonnettes of Sole and Halibut
Roasted Tenderloin of Beef Henry VIII
Masenet Potatoes
New green peas
Salade Paiva French Dressing
Silver Anniversary Surprise Gourmandises
Moka
Cigars
Cigarettes