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Waldorf Astoria

Date
1939-01-14
Restaurant
Waldorf Astoria
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Chilled Supreme of Fresh Fruits and Melon Southern Style
Consomme Double Viveur with Vegetables
Hearts of Celery
Ripe and Green Olives
Salted Pecans
Turban of Rice Armoricaine with Goujonnettes of Sole and Halibut
Roasted Tenderloin of Beef Henry VIII
Masenet Potatoes
New green peas
Salade Paiva French Dressing
Silver Anniversary Surprise Gourmandises
Moka
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.