The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

January 14, 1939

On this menu 18 dishes

Cigars
Cigarettes
Ripe and Green Olives
Supreme of Fresh Fruits Princess
Demi Tasse
Macaroons
NEW ORLEANS GUMBO
Chocolate Leaves
Hearts of Celery
Crown of Ice Cream Jubilee with Brandied Cherries
Spring salad
SALTED ALMONDS
Casanove Extra Dry
Lobster Thermidor
Dauphinoise Potatoes
Chablis 1926
Asparagus Tips Polonaise
Filet Mignon Henri IV