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Waldorf Astoria

Date
1939-01-14
Restaurant
Waldorf Astoria
Physical description
19x11.5cm folded; 19x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigars
Cigarettes
Ripe and Green Olives
Supreme of Fresh Fruits Princess
Demi Tasse
Macaroons
NEW ORLEANS GUMBO
Chocolate Leaves
Hearts of Celery
Crown of Ice Cream Jubilee with Brandied Cherries
Spring salad
SALTED ALMONDS
Casanove Extra Dry
Lobster Thermidor
Dauphinoise Potatoes
Chablis 1926
Asparagus Tips Polonaise
Filet Mignon Henri IV

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.