The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 13, 1939

On this menu 12 dishes

OLD FASHIONED GRAPEFRUIT
Strained Clam Chowder
Celery
Almonds
Olives
ROAST FILET OF BEEF, HUNTER'S STYLE
Potatoes Macaire
FRESH PEAS À L'ETUVÉE
Salad a la Francaise
MANHATTAN ROCHER with BLACK CHERRIES
Fancy Cakes
Demi Tasse